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SuperVegan reviews The Best of Vegan Cooking with tests of several of its recipes (with photos). “And wow, was I impressed! Even my passable cooking skills couldn’t thwart these dishes,” writes Roseann Marulli of SuperVegan.

 

 

VeganMeans is pleased to link a book review by Gina Munsey, nicely describing the cookbook Vegan Rustic Cooking Through the Seasons, by British author and vegan-organic advocate Diana White.

 

 

VeganMeans is pleased to present our first review, a commentary (published Sept. 2010) by Ginny Messina, the Vegan RD, on The Vegetarian Myth by Lierre Keith.